This recipe is easy to make and has a crispy, flaky butter crust with apple fillings, treat to the eyes and perfectly sweet in taste.You can eat it alone or with a scope of vanilla ice-cream. The Pie Crust required in this recipe can also be baked in advance and used later on, but you have to wrap it properly before freezing. There can be any type of filling of your choice you can use in this recipe.Here it is mentioned with the apple filling. For its recipe follow the steps below... :)
Friday, November 29, 2019
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