Apple Pie

This recipe is easy to make and has a crispy, flaky butter crust with apple fillings, treat to the eyes and perfectly sweet in taste.You can eat it alone or with a scope of  vanilla ice-cream. The Pie Crust required in this recipe can also be baked in advance and used later on, but you have to wrap it properly before freezing. There can be any type of filling of your choice  you can use in this recipe.Here it is mentioned with the apple filling. For its recipe follow the steps below... :) 

Ingredients:

For the Filling:

Lemon Juice	¼ cup freshly squeezed
Apples	5 medium sized cut into cubes
Caster Sugar	2/3 cup or to taste
Brown Sugar	¼ cup or to taste
Unsalted Butter	¼ cup cut into cubes
Salt	1 tsp.
Cinnamon	2 sticks
Corn Flour	1 tbsp.

For Pie Crust:

UnSalted Butter/Salted Butter	1 cup very cold
All Purpose Flour	2 ½ cups
Sugar	½ cup
Iced Water	3 tbsp.
Egg	1
Cream	1 tbsp.

Recipe for Pie Crust:

Its easy to make the Pie Crust. It can also be prepared in advance but store in refrigerator with proper wrapping and use whenever their is abundance of fruits at your home.  To see its making and bake timings  in detail follow the link below:
Pie Crust Recipe >>

Recipe for Pie Filling:

• Peel off the apples and cut into cubes, put them in a bowl and toss with lemon juice.

• Take a pan melt the butter and put all the apples into it. After adding apples, add caster sugar, brown sugar and cinnamon sticks and mix well with spatula.

• Cook for 2 minutes on medium heat to let the sugar dissolve and apples will start to simmer.
• Pour the apples over strainer placed over a large bowl, strain all the juice into bowl.
• Put the apples in the pan again and absorb the leftover juice in them by adding 1 tbsp of cornflour into them and cook on medium heat for around 1 minute.
• Remove the flame and keep aside.
• Now take another pan put the juice that you kept in the bowl into it to make caramel 
• Cook this for around 5 minutes until you get a thick consistency.
• Be careful while treating with the caramel as it gets very hot due to the melting sugar contents.

• Put a required medium quantity of caramel over apples in the previous pan and let them cool down to a room temperature before putting into the Pie Crust. Don't put all of the caramel over apples, just a precise quantity is enough.
• After it is at room temperature add the filling into prepared Pie Crust.
• For covering the Pie from top take the other half of dough roll it with the rolling pin and cut vertical strips of medium width from it 
•  Cover the pie with it in the form showing in picture below.Trim the excess strips coming out of the mold and pinch from the corners.

• Take a bowl mix 1 egg and cream in it to make a smooth texture.
• Brush the lattice thoroughly with egg wash, be gentle with it.
• Put the prepared mixture into oven for around 180 for 45 to 50 minutes
• Your Apple Pie is ready to eat now.